SWEDISH APPLE CAKE

I actually have to give my swedish mechanic some credit for this recipe. He did me a big favor and as a thank you, I wanted to bake something quintessential swedish and this is what I ended up with. It has now become a go-to recipe whenever I want something quick, easy and delicious.

Swedish Apple Cake

You Need: 

3 apples (I prefer fuji apples for this)
1 tablespoon brown sugar
1/2 tablespoon cinnamon
7 tablespoons butter
1 cup sugar
1 egg
1 teaspoon baking powder 
1 cup all purpose flour
Breadcrumbs for the cake pan

Heat the oven to 350 degrees
peel and slice the apples into boats and put in a bowl & mix with brown sugar and cinnamon until they are all covered. 


Melt the butter and leave to cool down a little. 
In a new bowl, mix sugar and egg, add baking powder, flour, butter & mix

Grease a 9 inch cake pan and drizzle a little bit of bread crumbs in the bottom of the pan, 

Pour the cake batter/dough (has an in-between texture) into the cake pan 
Add the apple slices (you will probably have a few slices left over) and bake for 40 minutes

enjoy!