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Monday, November 26, 2012

Butternut Squash & Sage Saute'

Butternut squash is one of my favorite autumn veggies great in soup as well as a side dish like this.

You Need: 
1 butternut squash 
3-4 tablespoons butter
Approx 15 fresh leaves of sage 
Salt and pepper to taste
Instructions: 
Peel and shred the butternut squash (I use the food processor for the shredding) 
Finely chop the fresh sage leaves
Melt the butter in the pan, when browned add the butternut squash and sage and saute' for approximately 10 minutes. Season with salt and pepper to taste.

 Enjoy
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1 comment:

  1. Max's crazy parentsNovember 26, 2012 at 9:04 PM

    Use your leftover to make mashed potatoes and butternut squash pancakes.
    Just add an egg and some thinly slice onions.
    Bake at 400 degrees on parchment paper for 12 minutes on each side.
    Delicious side dish after the holidays.

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