Upsidedown Cake with fresh figs and raspberries

I found this recipe on a Danish blog named Loui & Bearnaisen and it just looked too yummy not to try!! 

You Need: 

3.5 Oz Butter
3.5 Oz Cream cheese 
1 cup sugar
2 large eggs
1 teaspoon baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1 1/2 cup all purpose flour
1 teaspoon vanilla extract
1/2 cup milk
2.5 cups fresh raspberries 
4 fresh figs cut in half 
figs cut in half for decoration 

Mix butter, cream cheese and sugar until its white and airy
Add the eggs one at a time, mixing well in between 
mix together the dry ingredients (flour, cinnamon baking powder salt) and sift them into the batter
Add milk and vanilla extract and mix well

Butter up a spring-pan and drizzle with sugar
put the halved figs in the pan, cut side down
Add the raspberries into the pan 
Add batter  and spread it out over the fruit

Bake for 45 minutes at 380 degrees 

Take out the cake and let is cool completely and then careful turn it upside down on a plate so that the bottom is up.
Garnish with fresh figs and serve with cream or vanilla ice-cream 

enjoy!