BBQ Leg of Lamb

Lamb is such an underestimated meat and BBQ Lamb is just so delicious. I would recommend always serving lamb with a little bit of mint jelly or mint sauce - compliments the meat perfectly. 

You Need: 
1 Leg of lamb - bone in 
3 tablespoons melted butter
salt to taste (enough to rub into whole leg)
2 tablespoons of rosemary

Instructions:
30 minutes- 1 hour before bbqing take the leg out of the fridge so as to reach room temp. 

using a brush, cover the leg with the melted butter
rub with salt and rosemary

Put on the bbq at 400 degrees indirect heat
add more coals when temp. down to 325 degrees and bring back to 400 degrees

Take the meat off the bbq when inside temp reaches 140 degrees (approx 1hr 15 minutes)
Let the meat rest for 20 minutes covered with foil.

enjoy!